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INGREDIENTS:

1 cup rolled oats

1/2 cup toasted coconut flakes

1/2 cup nut butter (or can use pumpkin, sunflower or tahini butter)

1/2 cup ground seeds (flax, pumpkin, sunflower or sesame)

1/2 cup semisweet chocolate chips

1/4 cup honey

1 teaspoon vanilla extract

DIRECTIONS:

  • Stir all ingredients together in a medium bowl until thoroughly mixed.
  • Cover and let chill in the refrigerator for half an hour. (This step isn’t necessary but makes it easier to roll the dough into balls)
  • Once chilled, roll into balls of whatever size you would like.
  • Store in an airtight container and keep refrigerated for up to 1 week, or store in the freezer.
No Bake Energy Bites