1 cup rolled oats
1/2 cup toasted coconut flakes
1/2 cup nut butter (or can use pumpkin, sunflower or tahini butter)
1/2 cup ground seeds (flax, pumpkin, sunflower or sesame)
1/2 cup semisweet chocolate chips
1/4 cup honey
1 teaspoon vanilla extract
- Stir all ingredients together in a medium bowl until thoroughly mixed.
- Cover and let chill in the refrigerator for half an hour. (This step isn’t necessary but makes it easier to roll the dough into balls)
- Once chilled, roll into balls of whatever size you would like.
- Store in an airtight container and keep refrigerated for up to 1 week, or store in the freezer.